SCHNEIDER EDHARD Plain nozzle 30° double – Ø 7.1 mm, length 57 mm

With the 30° double smooth nozzle, professionals work cleanly, precisely, and efficiently. The beveled shape supports controlled filling insertion and facilitates use with pastries that require precise and uniform filling.

The nozzle is particularly suitable for use in bakeries, confectioneries, cafés, hotels, and gastronomic production facilities. Whether cream, chocolate, fruit filling, vanilla custard, or other fine mixtures – the smooth design allows for a clean material flow.

Thanks to its professional craftsmanship, the nozzle is ideal as an accessory for dosing and filling machines and supports consistent results in daily production processes.

Advantages at a glance

• Smooth nozzle in 30° design
• Double design for professional applications
• Ideal for filling pastries, donuts, croissants, and jelly donuts
• Suitable for creams, fillings, chocolate, and fruit mixtures
• Precise, clean, and uniform dosing
• Perfect for bakeries, confectioneries, cafés, and gastronomy
• Robust professional quality for daily use