Together, we shape the kitchen of tomorrow
Great kitchens are not created by accident.
Every successful restaurant business begins with an intelligently planned kitchen.
Even before the first appliance is delivered or the first guest is welcomed, the crucial course is set. A well-thought-out kitchen design ensures that workflows operate efficiently, staff can work ergonomically, and every square meter is utilized optimally.
This is exactly where our journey together begins.
🐾 I am Oskar, and together with the ELB Gastro team, I will support you in the planning of your future kitchen.
Your kitchen is the heart of your business
Whether it’s a Michelin-starred restaurant, hotel kitchen, café, bakery, canteen, or community catering facility – every kitchen tells its own story.
While some businesses require maximum production capacities, others prioritize flexibility, speed, or an open show kitchen.
That is why ELB Gastro does not develop standard concepts.
We develop individual kitchen solutions.
In doing so, we consider, among other things:
✔ Business size
✔ Menu concept
✔ Number of staff
✔ Customer volume
✔ Production processes
✔ Hygiene concepts
✔ Energy efficiency
✔ Future expansions
Because a kitchen should function not just for today – but also for tomorrow.
Planning means future-proofing
Professional kitchen planning saves time, energy, and costs in the long run.
Short walking distances reduce work time.
Ergonomic workspaces relieve the burden on staff.
Efficient cooling technology lowers energy costs.
Modern dishwashing technology saves water.
Intelligent storage concepts improve goods logistics.
Proper planning creates workflows that save time and resources every single day.
An investment that pays off in the long term.
From the idea to the finished kitchen
Our support does not end with a sketch.
Together, we develop an individual overall concept, step by step.
This includes, among other things:
- Analysis of your requirements
- Assessment of spatial conditions
- Creation of initial kitchen concepts
- Selection of suitable manufacturers
- Coordination of appliance combinations
- Optimization of workflows
- Consideration of current hygiene regulations
- Support with expansions and modernizations
The result is a kitchen perfectly tailored to your business.
Our planning areas
ELB Gastro supports projects in almost all areas of the professional catering industry.
🍽 Restaurants
From open show kitchens to classic restaurant kitchens.
🏨 Hotels
Breakfast, à la carte, banquets, or room service – we plan comprehensive hotel kitchens.
☕ Cafés & Coffee Shops
Compact workspaces for maximum efficiency.
🥐 Bakeries & Confectioneries
Baking technology, refrigeration, presentation, and work surfaces.
🍺 Bars
Cocktail stations, refrigeration, ice-making technology, and coffee systems.
🎉 Catering
Mobile and flexible kitchen concepts for events of all sizes.
🏥 Community Catering
Schools, clinics, nursing homes, and company catering.
Digital planning creates security
Modern kitchens are planned digitally today.
Through 2D and 3D visualizations, workflows can be tested before implementation.
This allows us to identify optimization opportunities early on and create planning security for everyone involved.
This reduces the need for subsequent adjustments and saves both time and money.
Why ELB Gastro?
We do not view kitchen planning as a sales pitch.
We see it as the joint development of a successful catering concept.
In doing so, you benefit from:
✔ Individual consulting
✔ High-quality brand manufacturers
✔ Economical solutions
✔ Practical experience
✔ International delivery options
✔ Long-term support
Oskar's Tip 💡
A well-planned kitchen saves time every single workday.
Even saving a few steps per employee adds up to a significant economic advantage over the years.
🐾 Let's plan your kitchen together.
Whether it’s a new opening, renovation, or modernization – together we will develop a kitchen solution that fits your business perfectly.