freezer

What are freezer tables?

Freezer counters are special refrigerated units used in commercial kitchens, restaurants, cafes and food stores to store and prepare food at extremely low temperatures. They combine the function of a work table with that of a freezer and offer a practical and efficient solution for storing frozen food. Freezer counters are available in different sizes and designs to meet the different needs of catering establishments.

Why do you need freezer tables?

In the catering industry, the correct storage of food is crucial for food safety and the quality of the food offered. Freezer tables make it possible to store fresh and frozen ingredients directly at the workplace, so that chefs and kitchen staff can access them quickly and efficiently. These devices help to comply with current hygiene regulations and extend the shelf life of food by providing a constant, low temperature.

What is the benefit of freezer tables?

• Space saving: Freezer tables offer a practical combination of work surface and cooling space, making optimal use of the available space in the kitchen. They allow food and ingredients to be stored directly at the workstation without the need for additional refrigeration equipment.
• Easy accessibility: By integrating deep-freezing into the work area, chefs and kitchen staff have quick access to frozen ingredients, increasing efficiency in meal preparation and optimizing workflows.
• Compliance with hygiene standards: Freezer counters are designed to meet food safety and hygiene requirements. They help keep the temperature of food constant, which reduces the risk of spoilage and food poisoning.
• Versatile use: Freezer tables can be used to store a wide variety of foods, including meat, fish, vegetables, ready meals and desserts. They are ideal for preparing dishes that require freezing and allow for flexible menu design.
• Energy efficiency: Modern freezer counters are typically energy efficient and help reduce operating costs in commercial kitchens. They are equipped with advanced technology that ensures consistent cooling and minimizes energy consumption.

Overall, freezer counters are an essential investment for any commercial kitchen that requires efficient and safe food storage. Not only do they offer practical benefits, but they also help improve workflows and the quality of the food prepared.