SCHNEIDER Edhard dosing machine – automatic filling machine for croissants, donuts & pastries

The Edhard filling machine makes filling pastries particularly clean, uniform, and efficient. Whether croissants, donuts, jelly donuts, danishes, or other baked goods – the machine supports professional businesses in the rapid processing of large quantities and ensures consistently high-quality results.

The desired filling quantity can be conveniently set via the digital control panel. This allows you to maintain control over the filling amount at all times and reduce waste, rework, and uneven portioning. The automatic cycle simplifies the workflow and saves valuable production time.

A particular advantage is the counter-rotating operating process: the machine works cleanly and helps prevent drips and mess. At the same time, it is easy to operate and simple to clean – perfect for daily use in bakeries, patisseries, and catering.

With compact dimensions, reliable technology, and a weight of just 5.5 kg, the Edhard filling machine is flexible to use and provides strong support for professional bakery production.

Benefits at a glance

• For the automatic filling of croissants, donuts, and pastries
• Ideal for bakeries, patisseries, cafés, hotels, and catering
• Very easy to operate
• Easy to clean
• Filling amount adjustable via digital control panel
• Automatic cycle for efficient workflows
• Clean operation without dripping thanks to counter-rotating process
• Compact design for flexible use
• Professional Edhard quality for daily use

Suitable accessories such as the smooth Schneider / Edhard 30° double nozzle and the double BPA-free Schneider / Edhard hopper are available separately and expand the application possibilities of the filling machine in the professional baking sector.