SCHNEIDER Induction Hob “Cook 500” – 3.5 kW professional power for gastronomy, catering & event kitchens

SCHNEIDER "Cook 500" induction hob – professional performance in a compact space

When speed, precision, and reliability count, the SCHNEIDER Cook 500 induction hob is the ideal solution for professional kitchens, catering businesses, hotels, buffets, and event catering. With a powerful output of 3,500 watts, the compact induction hob ensures rapid heating, direct energy transfer, and precise control of the cooking temperature.

The high-quality stainless steel housing makes the unit robust and durable, while the smooth glass-ceramic surface not only looks modern but is also particularly easy to clean. Operation is convenient via the touch control panel with digital display.

Professional power for gastronomy & catering

With 10 heat settings from 500 to 3,500 watts and a temperature range of 60 to 240 °C, the Cook 500 is suitable for many applications: from rapid boiling and keeping food warm to flexible use in a mobile kitchen.

• Ideal for live cooking and front cooking
• Perfect for catering, buffets, and event kitchens
• Strong 3.5 kW output with 230 V connection
• Fast and direct heat via induction
• Easy cleaning thanks to smooth glass-ceramic
• Automatic pan detection for safe operation

Efficient, safe, and flexible

Induction heats the bottom of the pan directly rather than unnecessarily heating the surroundings. This makes the unit particularly efficient, fast, and energy-saving. The automatic pan detection ensures that only suitable ferromagnetic cookware is heated.

Technical data

Who is the SCHNEIDER Cook 500 ideal for?

The induction hob is particularly suitable for restaurants, hotels, caterers, bistros, canteens, food concepts, event spaces, and mobile kitchen solutions. Wherever flexible cooking performance is needed without a fixed stove, the Cook 500 delivers reliable professional performance.

Order now from ELB Gastro and flexibly expand your kitchen to a champions league level.