STALGAST electric range with 6 hotplates and oven

Powerful, modular, and designed for continuous professional use: The STALGAST 700 ND series electric range combines six individually adjustable hotplates, a high-performance electric oven, and a practical base cabinet in a robust stainless steel construction.

Choose between two oven versions to suit your kitchen concept:

• Convection oven GN 1/1 and 600 × 400 mm – SL32612S
• Static oven GN 2/1 – SL32611S

Both versions feature a total output of 22.4 kW and are ideal for restaurants, hotels, canteens, production kitchens, catering, and institutional food service.

Your benefits at a glance

• Six powerful hotplates for parallel work processes
• 2.6 kW power per hotplate and Ø 220 mm
• All hotplates can be controlled separately via six-stage regulators
• Optional convection oven GN 1/1 or static oven GN 2/1
• Large temperature range from 60 to 300 °C
• High-quality stainless steel construction
• Right-hand, single-door neutral cabinet
• Tilted, laser-engraved control panel
• Ergonomic knobs with non-slip grip zone
• Height-adjustable feet for optimal alignment
• Can be used free-standing or as part of a cooking suite
• Maintenance-friendly construction

Six hotplates for professional kitchen performance

The six electric hotplates, each with a diameter of 220 mm, offer 2.6 kW of power each. Each hotplate can be precisely adjusted to the respective preparation via its own six-stage regulator.

This allows multiple pots and pans to be operated simultaneously at different power levels – ideal for an efficient kitchen workflow during daily catering operations.

The pressed hob surface supports quick and uncomplicated cleaning. Indicator lights and the tilted control panel enable clear and safe operation.

Two oven variants to choose from

Convection oven GN 1/1 – SL32612S

The convection version is particularly suitable for kitchens requiring even heat distribution and flexible usage options. The oven accommodates both GN 1/1 containers and trays in the 600 × 400 mm bakery format.

The combination of convection as well as top and bottom heat enables versatile applications – from even baking to roasting and targeted browning.

Static oven GN 2/1 – SL32611S

The static model offers particularly high capacity with its generous GN 2/1 format. It is ideal for roasts, casseroles, side dishes, and dishes where classic heat transfer via top and bottom heat is desired.

Due to the larger cooking chamber, large production volumes can be efficiently integrated into the daily kitchen routine.

Professional features of both variants

• Three shelf levels
• Interior lighting
• Indicator lights for temperature and power supply
• Safety glass oven door
• Manual ventilation flap for steam extraction
• One oven rack included in the scope of delivery
• Safety thermostat operable via the front panel

Integrated base cabinet and modular design

The right-hand neutral cabinet with a door offers additional storage space for cookware and kitchen accessories. The height-adjustable feet allow for precise alignment of the unit.

The electric range can be used free-standing or combined with other units from the STALGAST 700 ND series to form a professional cooking suite. A version with a working height of 900 mm is optionally available.

Common technical data

Which version fits your kitchen?

Choose the convection oven GN 1/1 if even heat distribution, the 600 × 400 mm bakery format, and versatile baking functions are your priorities.

Choose the static oven GN 2/1 if you need a particularly generous cooking chamber for large GN containers and classic top and bottom heat.

Scope of delivery

• STALGAST electric range in the selected oven version
• Six electric hotplates
• Single-door neutral cabinet
• One oven rack

Important note: The power cord is not included in the scope of delivery for either version. The electrical connection must be carried out by qualified personnel in accordance with local regulations.

Professional cooking technology from ELB Gastro

Select the appropriate oven version now and invest in a powerful, durable cooking station for professional gastronomy and commercial kitchens. If you have any questions regarding equipment selection or integration into a cooking suite, ELB Gastro is happy to provide personal support.