SARO Hot Chocolate Dispenser EDU – heated, 12–20 g dosage

The SARO chocolate dispenser EDU is a professional filling dispenser for bakeries, pastry shops, cafés, and other gastronomic production facilities.

The unit accommodates matching type F buckets with a capacity of 3 liters. Two locking clips secure the bucket to the stand. The required bucket is not included in the scope of delivery.

The adjustable dosage allows the dispensed amount to be adapted to the respective product. This facilitates uniform results and supports the calculation of product usage.

The heated contact surface has a diameter of 95 mm. Its temperature is limited to a maximum of 60 °C. This makes the unit suitable for work areas with lower ambient temperatures.

• Professional dispenser for filling pastries
• Material: stainless steel and polypropylene
• Accommodates type F buckets with 3-liter capacity
• Two locking clips for a secure hold of the bucket
• Adjustable portion size from approx. 12 to 20 g
• Heated contact surface with 95 mm diameter
• Heating surface temperature limit of 60 °C
• Suitable for cooler ambient temperatures
• Small rubber feet to protect the work surface
• Space-saving design
• 230-volt connection

The SARO EDU is particularly suitable for:

• Bakeries and bake shops
• Pastry shops and patisseries
• Cafés and coffee shops
• Donut and dessert concepts
• Hotels and breakfast catering
• Event and experience catering
• Production kitchens and catering companies
• Mobile sales and market concepts

Depending on the consistency and suitability of the food, the dispenser can be used for items such as chocolate cream, pudding, dessert creams, and similar fillings.

• Stand with heated contact surface
• Dispenser for matching 3-liter type F buckets
• Two locking clips

• Intended for professional indoor use only.
• Place on a stable, level, and heat-resistant surface.
• Do not operate in close proximity to heat sources or in damp environments.
• Check compatibility of power supply before connection.
• Do not use damaged power cords.
• The device requires a standard 230-volt connection.
• No on-site service is available for this item.

• Use the device only as intended with suitable food products.
• Container, contact surface, and outlet can become hot during operation. Risk of burns.
• Never leave the filled device unattended during operation.
• Do not allow foreign objects to enter the dispenser.
• Cease operation immediately in case of visible damage or malfunctions.
• Repairs and maintenance must be performed only by authorized personnel using suitable spare parts.
• Keep children and unauthorized persons away from the device.
• Dispose of packaging materials safely.

• Switch off the device before each cleaning.
• Unplug the device and let it cool down completely.
• Clean the container mount and outlet opening regularly.
• Remove filling residues completely after each use.
• Never submerge the device in water or other liquids.
• Do not clean with a water jet or high-pressure cleaner.
• Do not leave foreign objects in the dosing mechanism.
• Regularly check the power cord for visible damage.

Hovicon International B.V.
Vijfhuizerdijk 21
2141 BA Vijfhuizen
Netherlands

Phone: +31 (0)23 210 0910
E-mail: sales@hovicon.com
Internet: www.hovicon.com

The manufacturer is based within the European Union. An additional responsible person within the EU is therefore not required.