SARO Pastry Fryer PF 16 – 16 Liters, 9 kW
Professional Performance for Patisserie and Snack Businesses
The SARO Patisserie Deep Fryer PF 16 is a high-performance solution for catering establishments that want to prepare sweet and savoury pastry specialties efficiently and with consistent quality.
With a generous 16-liter tank, an output of 9 kW, and infinitely variable temperature control up to 180 °C, the PF 16 offers the necessary capacity for high-demand peak times.
The robust stainless steel housing, the integrated cold zone, the drain tap, and the removable heating elements support an efficient and easy-to-clean operational workflow.
Key Benefits
Product description
Whether Berliners, donuts, churros, fritters, curd balls, or other fried specialties: the SARO PF 16 supports catering businesses in the professional production of popular snack and patisserie products.
The large tank offers sufficient space for the preparation of corresponding production quantities. The device can be adapted to different products and workflows via the infinitely variable temperature control.
The stainless steel design is geared towards professional use. A safety thermostat, a separate on/off switch, and the included drip tray complement the equipment.
This makes the patisserie deep fryer particularly suitable for hosts looking to expand their range with high-margin sweet or savoury specialties.
Equipment and features
- Professional patisserie deep fryer
- Robust stainless steel design
- Rounded tank with cold zone
- 16-liter capacity
- Infinitely variable temperature setting
- Temperature range from 0 °C to +180 °C
- Practical drain tap
- Removable heating elements
- Safety thermostat
- Separate on/off switch
- Drip tray included in delivery
- 400-volt heavy-current connection
Areas of use and target groups
The SARO Patisserie Deep Fryer PF 16 is particularly suitable for:
- Bakeries and confectioneries
- Cafés and coffee shops
- Snack bars and snack outlets
- Food trucks and mobile sales concepts
- Christmas markets and public festivals
- Event and experiential catering
- Theme parks and kiosks
- Hotels and catering production kitchens
Depending on the operating concept, the device can be used for, for example, Berliners, fritters, donuts, churros, curd balls, and other suitable fried products.
Technical data
| Manufacturer | SARO |
|---|---|
| Model | PF 16 |
| Item number | 458-1001 |
| EAN | 4017337069132 |
| Material | Stainless steel |
| Tank capacity | 16 liters |
| Temperature range | 0 °C to +180 °C |
| Basket dimensions | W 460 × D 260 × H 100 mm |
| Internal dimensions | W 470 × D 250 × H 110 mm |
| Device dimensions | W 535 × D 415 × H 380 mm |
| Electrical connection | 400 V / 50 Hz / 9 kW |
| Connection type | Heavy-current |
| Net weight | 12 kg |
| Gross weight | 14 kg |
| On-site service | No |
| Country of origin | Portugal |
| Customs tariff number | 85167920 |
Scope of delivery
- SARO Patisserie Deep Fryer PF 16
- Drip tray
Further accessories are only included in the delivery if explicitly stated in the order confirmation.
Installation and electrical connection
The device requires a 400-volt heavy-current connection. Installation and electrical connection may only be carried out by a suitably qualified electrician.
- Check the device and packaging for damage before installation.
- In case of visible damage, the device must not be used.
- Set up on a stable, level, and heat-resistant surface.
- Take sufficient safety clearances into account at the installation site.
- The specifications in the operating manual must be adhered to.
- There is no on-site service for this device.
Safety and warning instructions
- Clean the device thoroughly before first use and check for visible damage.
- Surfaces can become very hot during operation. There is a risk of burns.
- Always keep the oil level between the MIN and MAX markings.
- Never operate the device below or above the intended filling limits.
- Never extinguish grease fires with water. Use only suitable extinguishing agents.
- Keep children and unauthorized persons away from the device.
- Stop operation immediately in case of damage or malfunction and contact qualified specialist personnel.
- Dispose of packaging materials safely and keep them away from children.
Cleaning and care
- Allow the device to cool down completely after every use.
- Disconnect safely from the power supply before cleaning.
- Drain frying oil in a controlled manner via the provided drain tap.
- Use only soft cloths and mild, suitable cleaning agents.
- Do not use abrasive or acidic cleaning agents.
- Never clean the device with a water jet or high-pressure cleaner.
- Carry out oil filtration regularly according to the instructions in the operating manual.
Manufacturer information
Saro Gastro-Products GmbH
Sandbahn 6
46446 Emmerich am Rhein
Germany
E-mail: info@saro.de
Internet: www.saro.de
The manufacturer is based within the European Union. An additional responsible person within the EU is therefore not required.
More than a deep fryer: a new sales potential
Expand your range with popular patisserie and snack specialties and create additional purchasing incentives for your guests.
Order from ELB Gastro now and invest professionally in the snack business.
Do you need several devices or assistance with the selection? We would be happy to provide you with an individual offer.