NordCap blast chiller / shock freezer SF 200/170-Z-LW-EZ CRIO CHILL
Maximum Performance for Commercial Kitchens, Production Facilities, and Institutional Catering
When large quantities of freshly prepared food need to be safely chilled or blast frozen daily, the NordCap SF 200/170-Z-LW-EZ CRIO CHILL is the professional solution.
With a blast chilling capacity of 200 kg and a blast freezing capacity of 170 kg per cycle, this high-performance unit meets the highest requirements in hotels, hospitals, catering companies, production kitchens, canteens, and the food industry.
By rapidly cooling from +90 °C to +3 °C or down to -18 °C, the quality, taste, vitamins, and texture are significantly better preserved. At the same time, the growth of critical germs is reduced and HACCP guidelines are reliably met.
Your Benefits at a Glance
✅ Blast chilling from +90 °C to +3 °C
✅ Blast freezing from +90 °C to -18 °C
✅ Chilling capacity up to 200 kg per cycle
✅ Blast freezing up to 170 kg per cycle
✅ Large-capacity version for 20 x GN 2/1 trolleys
✅ High-quality stainless steel inside and out
✅ Modern full-touch display
✅ Multilingual user interface
✅ Up to 1,000 freely programmable cycles
✅ USB interface for HACCP documentation
✅ Automatic storage chilling after program completion
✅ 3-point core temperature probe as standard
Perfectly Suited For
• Commercial kitchens
• Hospital kitchens
• Care facilities
• Hotels
• Catering companies
• Cook & Chill concepts
• Institutional catering
• Food production
• Butcher shops
• Delicatessen manufacturers
State-of-the-art CRIO CHILL Technology
The high-resolution touch display enables particularly simple operation.
Programs can be saved individually, production processes documented, and HACCP data conveniently exported via USB.
Thanks to intelligent sensor control, the blast chiller operates in an energy-efficient and reproducible manner.
Food Quality at the Highest Level
Rapid chilling prevents:
• Loss of quality
• Weight loss
• Dehydration
• Germ formation
• Taste alterations
Your food stays fresh for longer and can be optimally prepared and stored.
High-quality Stainless Steel Construction
The unit is made entirely of high-quality 1.4301 stainless steel.
Rounded interiors facilitate cleaning and meet the highest hygiene requirements.
The 85 mm thick polyurethane insulation ensures low energy loss and consistently high performance.
Technical Highlights
• Blast chilling: +90 °C to +3 °C
• Blast freezing: +90 °C to -18 °C
• Chilling capacity: 200 kg
• Blast freezing capacity: 170 kg
• Connection: 400 Volt
• Power: 2,250 Watts
• Refrigerant: R452A
• Touchscreen with calendar function
• HACCP documentation
• USB port
• Automatic storage chilling
• 3-point core temperature probe
Why ELB-Gastro?
✔ Official NordCap specialist dealer
✔ Over 18,000 catering products available online immediately
✔ Personal expert consultation
✔ Project support for commercial kitchens
✔ WhatsApp fast service 24/7/365
✔ Worldwide shipping
✔ Leasing and financing upon request
✔ Spare parts and service solutions even after purchase
Do you have questions about the configuration or would you like to compare several units? Our expert team is happy to assist you with your project.