fish filleting knife

flexible, forged blade made of chrome-molybdenum-vanadium (DIN x50CrMoV15), riveted and welded handle made of POM plastic, blade hardness 56 HRC, dishwasher safe, heavy professional quality, ideal for filleting; the flexible blade allows skin and bones to be removed cleanly from meat and fish

• Blade length: 7 inches
• Total length: 30 cm