de Buyer Baking Sheet with Slanted Edges 53 x 32.5 cm | 5 Pieces

Baking tray with sloped edges made of blued rolled steel, ideal for baking sponge cake, tarts, puff or shortcrust pastry, pizzas, fine pastries and for roasting.

Perfectly suited for high temperatures.

Surface-blued steel sheet: temporary protection against oxidation; without non-stick coating.

Rolled steel: enables the Maillard reaction and homogeneous heat distribution.

Excellent baking results: the dough does not become soft, golden brown and crispy baked goods.

The extremely stable baking tray remains completely flat.

Tip: use either with a baking mat or with baking paper or grease well before use.

Not suitable for cold working.

Care: Scrape off and brush after use. Lightly grease to protect the tray. Store in a dry place.

Not dishwasher safe. Do not wash with detergents.